Tortilla Wraps with Ground Beef

Here’s a simple and delicious Tortilla Wraps with Ground Beef recipe you can try at home:

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🌮 Ground Beef Tortilla Wraps Recipe

🕒 Prep Time: 15 min | 🍳 Cook Time: 15 min | 🍽 Serves: 4

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Ingredients:

For the beef filling:

• 1 lb (450g) ground beef

• 1 small onion, finely chopped

• 2 garlic cloves, minced

• 1 tbsp olive oil

• 1 tsp ground cumin

• 1 tsp smoked paprika

• ½ tsp chili powder (optional)

• Salt and pepper to taste

• 2 tbsp tomato paste or ½ cup salsa (for juiciness)

For the wraps:

• 4–6 flour tortillas (8-inch)

• Shredded lettuce

• Diced tomatoes

• Shredded cheese (cheddar or Mexican blend)

• Sour cream or Greek yogurt

• Guacamole or sliced avocado

• Hot sauce (optional)

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Instructions:

1. Cook the beef:

   • Heat olive oil in a pan over medium heat.

   • Add chopped onion and garlic; sauté until softened (2–3 minutes).

   • Add ground beef and cook until browned (6–8 minutes). Drain excess fat if needed.

   • Stir in tomato paste, cumin, paprika, chili powder, salt, and pepper.

   • Simmer for 5 more minutes. Adjust seasoning to taste.

2. Warm the tortillas:

   • Heat tortillas in a dry pan for 20 seconds per side, or microwave covered with a damp paper towel for 30 seconds.

3. Assemble the wraps:

   • Spoon beef mixture down the center of each tortilla.

   • Top with lettuce, tomatoes, cheese, sour cream, avocado, and any extras.

   • Fold the sides and roll tightly into a wrap.

4. Serve immediately or toast lightly in a pan for a crispy finish.

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Would you like a vegetarian or spicy variation of this recipe?