Here’s a simple and delicious Vanilla Butter Biscuits recipe—perfect for tea time or a sweet snack:
Vanilla Butter Biscuits Recipe
Ingredients:
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1 cup (225g) unsalted butter, softened
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3/4 cup (150g) granulated sugar
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1 large egg
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2 tsp vanilla extract
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2 1/4 cups (280g) all-purpose flour
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1/2 tsp salt
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Optional: extra sugar for sprinkling
Instructions:
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Cream the butter and sugar together in a bowl until light and fluffy.
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Add the egg and vanilla extract. Beat until well combined.
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Sift in flour and salt, then mix until a soft dough forms. Do not overmix.
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Scoop or roll dough into small balls (about 1 inch/2.5 cm) and place on the baking sheet. Flatten slightly with a fork or the bottom of a glass.
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Optional: Sprinkle a little sugar on top for extra crunch.
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Bake for 12–15 minutes or until the edges are just golden.
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Cool on a wire rack. Store in an airtight container for up to a week.
Would you like a variation, such as making them gluten-free or adding a filling?
