Here’s a Heavenly No-Bake Banana Split Cheesecake recipe that combines all the flavors of a classic banana split with the creamy decadence of cheesecake—no oven needed!
🍰 Heavenly No-Bake Banana Split Cheesecake
Ingredients
Crust:
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2 cups graham cracker crumbs (or crushed Nilla wafers)
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1/2 cup (1 stick) unsalted butter, melted
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2 tbsp sugar (optional)
Cheesecake Layer:
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2 (8 oz) packages cream cheese, softened
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1 cup powdered sugar
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1 tsp vanilla extract
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1 (8 oz) container whipped topping (like Cool Whip)
Fruit & Layers:
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3 bananas, sliced
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1 (20 oz) can crushed pineapple, well drained
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1½ cups sliced strawberries
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1½ cups chopped fresh or maraschino cherries (optional)
Toppings:
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1½ cups whipped topping (for topping)
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½ cup chopped pecans or walnuts
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Chocolate syrup or hot fudge
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Maraschino cherries (whole, for garnish)
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Rainbow sprinkles (optional)
Instructions
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Prepare the crust:
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Mix graham cracker crumbs, melted butter, and sugar (if using) in a bowl.
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Press the mixture into the bottom of a 9×13-inch baking dish.
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Chill in the fridge while preparing the filling.
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Make the cheesecake filling:
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In a large bowl, beat softened cream cheese until smooth.
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Add powdered sugar and vanilla, and beat until combined.
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Fold in whipped topping gently until smooth and fluffy.
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Spread this layer evenly over the crust.
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Layer the fruit:
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Add sliced bananas in an even layer over the cheesecake.
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Top with well-drained crushed pineapple.
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Then add a layer of sliced strawberries and optional chopped cherries.
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Top it off:
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Spread additional whipped topping over the fruit layers.
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Sprinkle with chopped nuts.
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Drizzle with chocolate syrup or fudge.
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Garnish with maraschino cherries and sprinkles if desired.
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Chill:
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Cover and refrigerate for at least 4 hours (or overnight) before serving.
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💡 Tips:
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To prevent banana browning, toss slices in a little lemon juice before layering.
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Use fresh fruit when possible for best flavor and texture.
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For an extra indulgent twist, add mini chocolate chips or a layer of crushed Oreos!
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