Here’s a flavorful and comforting Chicken Bacon Crunch Casserole recipe that’s sure to be a hit at the dinner table. It’s creamy, cheesy, and topped with a crispy, crunchy finish.
🍗 Chicken Bacon Crunch Casserole
Ingredients:
-
3 cups cooked chicken, shredded or chopped (rotisserie chicken works great)
-
6 slices bacon, cooked and crumbled
-
1 can (10.5 oz) cream of chicken soup
-
1/2 cup sour cream
-
1 cup shredded cheddar cheese (plus extra for topping)
-
1/2 tsp garlic powder
-
1/2 tsp onion powder
-
1/2 tsp black pepper
-
1/2 tsp smoked paprika (optional)
-
1 cup frozen peas or mixed veggies (optional)
-
1 cup crushed buttery crackers (like Ritz) or cornflakes
-
2 tbsp melted butter
-
Fresh parsley for garnish (optional)
Instructions:
-
Preheat oven to 350°F (175°C).
-
Mix the base: In a large bowl, combine the chicken, crumbled bacon (reserve a little for topping), cream of chicken soup, sour cream, shredded cheese, garlic powder, onion powder, pepper, and optional paprika and veggies.
-
Transfer to a baking dish: Pour the mixture into a greased 9×13-inch casserole dish.
-
Prepare the topping: In a small bowl, mix crushed crackers or cornflakes with melted butter.
-
Add topping: Sprinkle the topping evenly over the casserole, then add extra cheese and reserved bacon if desired.
-
Bake: Bake uncovered for 25–30 minutes, or until bubbly and golden on top.
-
Garnish and serve: Sprinkle with chopped parsley before serving if you like.
Would you like a low-carb or gluten-free version of this recipe?
