Chili Lime Chicken Strips are a flavorful and zesty dish that’s perfect as an appetizer, main course, or even taco filling. Here’s a quick and tasty recipe you can try:
Chili Lime Chicken Strips Recipe
Ingredients:
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1 lb (450g) chicken breast or tenders, sliced into strips
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2 tbsp olive oil
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Juice and zest of 1 lime
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1 ½ tsp chili powder
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½ tsp cumin
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½ tsp paprika (smoked preferred)
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1 clove garlic, minced
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1 tsp salt
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½ tsp black pepper
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Optional: pinch of cayenne pepper (for extra heat)
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Fresh cilantro for garnish
Instructions:
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Marinate the Chicken:
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In a bowl, combine olive oil, lime juice and zest, chili powder, cumin, paprika, garlic, salt, pepper, and cayenne (if using).
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Add chicken strips and toss to coat.
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Let marinate for at least 20 minutes (or up to 2 hours in the fridge for deeper flavor).
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Cook the Chicken:
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Heat a skillet or grill pan over medium-high heat.
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Cook chicken strips for 3–4 minutes per side, or until cooked through and nicely seared.
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Serve:
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Garnish with chopped cilantro and extra lime wedges.
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Great with rice, tacos, salads, or over a bed of greens.
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Would you like a version that’s oven-baked or air fryer-friendly?
