Easy Hawaiian Chicken Delight

Here’s a simple and delicious Easy Hawaiian Chicken Delight recipe that’s perfect for a quick weeknight dinner:

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🍍 Easy Hawaiian Chicken Delight

Ingredients:

• 4 boneless, skinless chicken breasts

• Salt and pepper to taste

• 1 tablespoon olive oil

• 1 cup barbecue sauce (your favorite brand)

• 1 cup pineapple chunks (canned or fresh)

• 1/2 cup pineapple juice (from the can or fresh)

• 1 red bell pepper, chopped (optional for color and crunch)

• 1 teaspoon garlic powder

• 1 teaspoon soy sauce (optional for extra umami)

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Instructions:

1. Season Chicken: Lightly season the chicken breasts with salt, pepper, and garlic powder.

2. Sear: In a large skillet, heat olive oil over medium heat. Add the chicken breasts and sear for 3–4 minutes on each side until lightly golden.

3. Add Sauce: Reduce heat to low. Pour in the barbecue sauce, pineapple chunks, pineapple juice, red bell pepper, and soy sauce. Stir to combine.

4. Simmer: Cover and let it simmer on low for 15–20 minutes, or until the chicken is cooked through and the sauce is slightly thickened.

5. Serve: Serve over rice, quinoa, or with a side of steamed veggies.

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Tips:

• Add shredded coconut for a tropical twist.

• Use thighs instead of breasts for extra juiciness.

• For a crockpot version: add all ingredients to the slow cooker and cook on low for 4–6 hours.

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Would you like a printable version or a version with fewer ingredients?