Here’s a simple and delicious recipe for Parmesan Baked Potatoes — crispy on the outside, tender on the inside, and packed with cheesy flavor.
Parmesan Baked Potatoes
Ingredients:
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4 medium Yukon Gold or Russet potatoes
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2–3 tablespoons olive oil or melted butter
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½ teaspoon garlic powder
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½ teaspoon paprika (optional)
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Salt and black pepper, to taste
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¾ cup grated Parmesan cheese (freshly grated works best)
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Chopped fresh parsley (optional, for garnish)
Instructions:
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Preheat oven to 400°F (200°C). Lightly grease a baking dish or line a baking sheet with parchment paper.
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Prepare the potatoes:
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Wash and scrub the potatoes well (peel if desired).
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Cut each potato in half lengthwise.
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Mix coating:
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In a small bowl, combine the Parmesan cheese, garlic powder, paprika, salt, and pepper.
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Coat the baking surface:
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Drizzle olive oil or melted butter evenly over the bottom of the baking dish.
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Sprinkle the Parmesan mixture evenly over the oiled surface.
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Place potatoes cut-side down onto the cheese mixture, pressing them gently to ensure contact.
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Bake for 35–40 minutes, or until potatoes are tender and the bottoms are golden brown and crispy.
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Cool slightly, then use a spatula to gently lift the potatoes off the baking sheet. Garnish with parsley if desired.
Serving Ideas:
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Great as a side dish for grilled meats, burgers, or roasted vegetables.
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Serve with sour cream or a garlic aioli for dipping.
Would you like a version with other cheeses or extra seasonings?
