Breakfast Sandwich Recipe

Here’s a simple and delicious breakfast sandwich recipe you can make in under 15 minutes:

---

Classic Breakfast Sandwich

Ingredients:

• 1 English muffin or bagel (or 2 slices of bread)

• 1 egg

• 1 slice of cheese (cheddar, American, or your choice)

• 1–2 slices of bacon, sausage patty, or ham (optional)

• 1 tbsp butter or oil

• Salt and pepper to taste

• Optional: avocado slices, tomato, hot sauce, spinach

---

Instructions:

1. Toast the Bread:

   • Toast your English muffin, bagel, or bread slices until golden and crispy.

2. Cook the Protein (if using):

   • In a skillet over medium heat, cook bacon or sausage until fully done. Set aside on paper towels to drain.

3. Cook the Egg:

   • In the same skillet, add a little butter or oil.

   • Crack the egg into the pan. Fry to your preferred doneness (sunny side up, over easy, or scrambled).

   • Season with a pinch of salt and pepper.

4. Assemble the Sandwich:

   • Place the cheese on one half of the toasted bread (it’ll melt slightly from the heat of the egg).

   • Layer on the egg and cooked meat.

   • Add any extras like avocado, tomato, or spinach.

   • Top with the second half of the bread.

5. Optional Final Step:

   • For a melty finish, wrap the sandwich in foil and place it back in the pan for 1–2 minutes per side to heat through.

---

Would you like a vegetarian version or ideas to make it healthier?