Asparagus, Tomato and Feta Salad with Balsamic

Here’s a fresh and flavorful Asparagus, Tomato, and Feta Salad with Balsamic recipe that’s perfect as a side or a light main dish:

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Asparagus, Tomato & Feta Salad with Balsamic

Ingredients:

• 1 bunch asparagus, ends trimmed

• 1 pint cherry tomatoes, halved

• 1/2 cup crumbled feta cheese

• 2 tbsp extra virgin olive oil

• 1 ½ tbsp balsamic vinegar (or balsamic glaze for a sweeter finish)

• Salt and freshly ground black pepper, to taste

• Optional: 1–2 tbsp fresh basil or parsley, chopped

Instructions:

1. Blanch the asparagus:

   • Bring a pot of salted water to a boil.

   • Add asparagus and cook for 2–3 minutes, just until bright green and tender-crisp.

   • Transfer immediately to a bowl of ice water to stop the cooking. Drain and pat dry.

   • Cut asparagus into 2-inch pieces.

2. Assemble the salad:

   • In a large bowl, combine asparagus, cherry tomatoes, and crumbled feta.

3. Dress:

   • Drizzle olive oil and balsamic vinegar over the salad.

   • Toss gently to combine.

   • Season with salt and pepper to taste.

4. Garnish (optional):

   • Sprinkle with chopped fresh herbs for extra flavor and color.

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Tips:

• For extra crunch, toss in toasted pine nuts or slivered almonds.

• Serve chilled or at room temperature.

Would you like a version of this with added grains like quinoa or couscous for a heartier meal?