Shrimp and Avocado Bowls with Mango Salsa & Lime-chili

That sounds like a vibrant and refreshing dish! Here’s a quick and delicious recipe for Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Dressing:

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🥗 Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Dressing

🧂 Ingredients:

For the Bowls:

• 1 lb (450g) shrimp, peeled and deveined

• 1 tbsp olive oil

• 1 tsp chili powder

• Salt and pepper to taste

• 2 ripe avocados, sliced or cubed

• 2 cups cooked rice (white, brown, or cauliflower rice)

• 1/4 cup chopped cilantro (optional)

For the Mango Salsa:

• 1 ripe mango, diced

• 1/2 small red onion, finely diced

• 1/2 red bell pepper, diced

• 1 jalapeño, minced (optional)

• Juice of 1 lime

• Salt to taste

• 1 tbsp chopped cilantro

For the Lime-Chili Dressing:

• Juice of 2 limes

• 1 tbsp olive oil

• 1 tsp honey or maple syrup

• 1/2 tsp chili flakes or chili powder

• Pinch of salt

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🍤 Instructions:

1. Cook the shrimp:

   • Toss shrimp with olive oil, chili powder, salt, and pepper.

   • Sauté in a hot skillet for 2–3 minutes per side until pink and cooked through. Set aside.

2. Make the mango salsa:

   • In a bowl, combine diced mango, red onion, red bell pepper, jalapeño, lime juice, cilantro, and salt. Mix gently.

3. Mix the dressing:

   • Whisk together lime juice, olive oil, honey, chili flakes, and salt in a small bowl or jar.

4. Assemble the bowls:

   • Start with a base of rice.

   • Top with shrimp, avocado slices, and mango salsa.

   • Drizzle with lime-chili dressing and garnish with cilantro if desired.

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This dish is perfect for meal prep or a colorful weeknight dinner. Would you like a printable recipe card or a shopping list for it?