Here’s a tasty recipe for Garlic Chicken Veggie Stir-Fry with Creamy Rice—a great mix of bold garlic flavor, tender chicken, fresh vegetables, and creamy rice to tie it all together.
🧄 Garlic Chicken Veggie Stir-Fry with Creamy Rice
🐔 Ingredients
For the Stir-Fry:
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1 lb chicken breast or thighs, thinly sliced
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1 tablespoon olive oil or sesame oil
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4 cloves garlic, minced
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1 tablespoon soy sauce
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1 tablespoon oyster sauce (optional)
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1 teaspoon cornstarch (for coating chicken)
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1 red bell pepper, sliced
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1 cup broccoli florets
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1 carrot, julienned
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½ cup snap peas or green beans
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Salt and pepper to taste
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Chili flakes (optional for heat)
For the Creamy Rice:
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1 cup jasmine or basmati rice
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2 cups water or chicken broth
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¼ cup heavy cream or coconut milk
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2 tablespoons cream cheese or grated Parmesan (optional for added richness)
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Salt to taste
👩🍳 Instructions
1. Prep the Rice:
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Rinse rice and cook in water or broth.
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Once cooked, stir in cream, cream cheese (or Parmesan), and a pinch of salt. Keep warm.
2. Prep the Chicken:
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Toss chicken slices with cornstarch, salt, pepper, and a splash of soy sauce. Let sit for 10 minutes.
3. Cook the Stir-Fry:
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Heat oil in a large pan or wok over medium-high heat.
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Sauté garlic until fragrant (about 30 seconds).
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Add chicken and stir-fry until cooked through and lightly golden (5–7 minutes).
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Toss in the vegetables and stir-fry for another 3–4 minutes, until tender-crisp.
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Add soy sauce, oyster sauce (if using), and a splash of water to create a light glaze.
4. Assemble:
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Serve hot stir-fry over the creamy rice.
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Garnish with green onions, sesame seeds, or a drizzle of chili oil if desired.
Would you like a version of this recipe that’s dairy-free or gluten-free?
