Cinnamon-Sugar Pizza Made with Crescent Rolls

Here’s a simple and delicious Cinnamon-Sugar Pizza made with Crescent Rolls — a quick dessert that’s perfect for any occasion!

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Ingredients:

• 1 can (8 oz) refrigerated crescent roll dough

• 2 tablespoons melted butter

• ¼ cup granulated sugar

• 1 tablespoon ground cinnamon

• Optional toppings: powdered sugar glaze, chopped nuts, or mini chocolate chips

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Instructions:

1. Preheat Oven:
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. Prepare the Dough:
   Unroll the crescent dough and press the seams together to form a single sheet. You can shape it into a rectangle, oval, or circle — like a pizza crust.

3. Butter It Up:
   Brush the entire surface of the dough with melted butter.

4. Add Cinnamon-Sugar:
   In a small bowl, mix the cinnamon and sugar. Sprinkle this mixture evenly over the buttered dough.

5. Bake:
   Bake for 10–12 minutes, or until the edges are golden brown and the dough is cooked through.

6. Cool & Serve:
   Let it cool slightly before slicing. Optional: Drizzle with a simple powdered sugar glaze (mix ½ cup powdered sugar with 1–2 teaspoons milk) or top with extras like nuts or chocolate chips.