Here’s a simple and delicious recipe for No-Bake Peanut Butter Oat Cups! Perfect for a quick snack or dessert, these are easy to make and require no oven time. Enjoy!
Ingredients:
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1 cup peanut butter (creamy or chunky, depending on preference)
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1/2 cup honey or maple syrup
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1 tsp vanilla extract
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2 cups old-fashioned rolled oats
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1/4 cup chocolate chips (optional, for topping)
Instructions:
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Prepare the Pan: Line a muffin tin with paper liners or lightly grease it with cooking spray. This helps to easily remove the cups once they’re set.
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Mix the Wet Ingredients: In a large mixing bowl, combine the peanut butter, honey (or maple syrup), and vanilla extract. Stir until everything is well combined and smooth.
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Add the Oats: Gradually add the oats to the wet mixture and mix well until the oats are fully coated with the peanut butter mixture.
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Form the Cups: Spoon the mixture evenly into the prepared muffin tin, pressing down gently with the back of a spoon to compact each cup.
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Optional Chocolate Topping: If you’re adding chocolate chips, sprinkle a few on top of each cup for an extra treat. You can also melt some chocolate and drizzle it on top if you prefer!
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Chill: Place the muffin tin in the refrigerator for at least 1-2 hours or until the cups are firm and set.
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Serve: Once set, remove the peanut butter oat cups from the tin and enjoy!
