Cherry Delight is a classic dessert that features layers of sweet, creamy, and fruity goodness. It’s a delightful treat that’s perfect for summer or any time you’re craving a refreshing and fruity dessert. Here’s a simple recipe for making Cherry Delight:
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Cream Cheese Layer:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (e.g., Cool Whip)
For the Cherry Layer:
- 1 can (21 ounces) cherry pie filling
Instructions:
1. Prepare the Crust:
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the ingredients are well combined.
- Press the mixture into the bottom of a 9×13-inch baking dish to form the crust.
2. Prepare the Cream Cheese Layer:
- In another mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and well combined.
- Fold in the whipped topping (e.g., Cool Whip) into the cream cheese mixture until it’s smooth and creamy.
- Spread this cream cheese layer over the graham cracker crust in the baking dish, making it an even layer.
3. Add the Cherry Layer:
- Carefully spoon the cherry pie filling evenly over the cream cheese layer.
4. Chill and Serve:
- Cover the baking dish with plastic wrap and refrigerate for at least 2 hours or until the dessert is well chilled and set.
- Serve your Cherry Delight chilled. You can garnish it with additional whipped topping, fresh cherries, or a sprinkle of graham cracker crumbs if desired.
Cherry Delight is a wonderful, no-bake dessert that combines the sweetness of cherries with the creamy goodness of the cream cheese layer and the satisfying crunch of the graham cracker crust. It’s perfect for potlucks, picnics, or any time you’re looking for a crowd-pleasing treat. Enjoy!
