Shrimp and Steak Tacos

Shrimp and Steak Tacos — now that’s a surf-and-turf combo worth celebrating! Here’s a super flavorful recipe idea that balances the boldness of steak with the juicy sweetness of shrimp, all wrapped up in a taco party.

🌮 Shrimp and Steak Tacos

Ingredients:

For the Steak:

• 1 lb flank steak or skirt steak

• 1 tbsp olive oil

• 1 tsp chili powder

• 1 tsp cumin

• 1/2 tsp smoked paprika

• Salt & pepper to taste

• Juice of 1 lime

For the Shrimp:

• 1 lb large shrimp, peeled and deveined

• 1 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp smoked paprika

• 1/2 tsp cayenne (optional for heat)

• Salt & pepper

• Juice of 1/2 lime

Toppings (get creative!):

• Shredded cabbage or lettuce

• Avocado or guacamole

• Pico de gallo or diced tomatoes

• Fresh cilantro

• Crumbled cotija or shredded cheese

• Lime wedges

• Sour cream or chipotle mayo

Tortillas:

• Corn or flour tortillas, warmed

🔥 Instructions:

1. Marinate the Steak:

   • Mix olive oil, spices, lime juice, salt, and pepper in a bowl. Rub onto steak and let it marinate for at least 30 minutes (overnight if you have time).

2. Cook the Steak:

   • Grill or pan-sear on high heat for 3–4 minutes per side (medium rare to medium). Let it rest, then slice thinly against the grain.

3. Season & Cook the Shrimp:

   • Toss shrimp in olive oil, spices, and lime juice. Cook in a hot skillet or grill for 2–3 minutes per side until pink and slightly charred.

4. Assemble the Tacos:

   • Warm tortillas, layer with cabbage or lettuce, then add sliced steak and shrimp. Top with your favorite fixings.

5. Finish Strong:

   • Squeeze fresh lime over the top and maybe a drizzle of chipotle mayo or crema.