Here’s a classic cheesecake recipe for you! This is a simple and delicious one that results in a rich and creamy cheesecake.
Classic Cheesecake Recipe
Ingredients
For the crust:
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1 ½ cups graham cracker crumbs
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2 tablespoons sugar
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⅓ cup melted butter
For the filling:
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4 (8 oz) packages cream cheese, softened
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1 ¼ cups granulated sugar
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1 teaspoon vanilla extract
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4 large eggs
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1 cup sour cream
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2 teaspoons all-purpose flour (optional, helps with texture)
Instructions
1. Prepare the crust:
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter.
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Press the mixture into the bottom of a 9-inch springform pan. Press it down tightly to create an even crust.
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Bake for 10 minutes. Let it cool while you prepare the filling.
2. Make the filling:
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In a large bowl, beat the softened cream cheese until smooth and creamy.
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Add the sugar and vanilla extract. Beat until fully combined.
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Add the eggs one at a time, mixing well after each addition. Be careful not to overmix.
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Add sour cream and flour (if using), and mix until smooth.
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Pour the cream cheese mixture over the cooled crust.
3. Bake the cheesecake:
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Place the springform pan in the oven and bake for 50-60 minutes or until the center is just set (it may still jiggle slightly).
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Turn off the oven and let the cheesecake cool in the oven for 1 hour with the door slightly ajar. This helps prevent cracking.
4. Chill and serve:
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After the cheesecake has cooled, cover and refrigerate for at least 4 hours or preferably overnight.
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Before serving, you can top it with fresh berries, fruit compote, or a drizzle of caramel or chocolate sauce if desired.
Enjoy your rich and creamy cheesecake! Let me know if you need any variations or tips.
