That sounds like a delicious and comforting dish! Here’s a simple recipe for a Hearty Beef and Rice Casserole with Cheese:
Ingredients:
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1 lb ground beef
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1 cup long-grain rice (uncooked)
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1 medium onion, chopped
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2 cloves garlic, minced
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1 can (14.5 oz) diced tomatoes (with juice)
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1 can (8 oz) tomato sauce
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1 cup beef broth
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1 ½ cups shredded cheddar cheese (or your favorite cheese)
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1 teaspoon dried basil
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1 teaspoon dried oregano
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Salt and pepper, to taste
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1 tablespoon olive oil (for cooking)
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½ cup sour cream (optional, for extra creaminess)
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Fresh parsley or green onions (optional, for garnish)
Instructions:
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Preheat the oven: Preheat your oven to 375°F (190°C).
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Cook the ground beef: In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
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Add the aromatics: Add the chopped onion and minced garlic to the beef. Cook for 2-3 minutes until the onion is softened.
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Combine the ingredients: Add the uncooked rice to the skillet, and stir to combine. Add the diced tomatoes (with juice), tomato sauce, beef broth, basil, oregano, salt, and pepper. Bring everything to a simmer.
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Transfer to a baking dish: Pour the beef and rice mixture into a greased 9×13-inch baking dish.
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Bake the casserole: Cover the baking dish with aluminum foil and bake for 35-40 minutes, or until the rice is tender and most of the liquid has been absorbed. You may need to check it midway to ensure there’s enough liquid – if it’s drying out, add a little extra beef broth.
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Add cheese and bake again: Remove the casserole from the oven. Uncover it and sprinkle the shredded cheese on top. Return it to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
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Serve: Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley or green onions if desired.
Enjoy your hearty and cheesy beef and rice casserole! It’s perfect for a family dinner or meal prep.