Tuna Melt Patties are a delicious and easy-to-make dish that combines the flavors of a tuna melt sandwich into a crispy, savory patty form. Here’s a simple recipe to make your own Tuna Melt Patties:
Ingredients:
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2 cans (5 oz each) of tuna, drained
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1/2 cup breadcrumbs (you can use panko for extra crunch)
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1/4 cup grated cheddar cheese (or any cheese you prefer)
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1/4 cup mayonnaise
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1 tablespoon Dijon mustard
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1/4 cup finely chopped onion
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1/4 cup finely chopped bell pepper (optional)
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1/4 teaspoon garlic powder
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1/4 teaspoon black pepper
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1 large egg
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1 tablespoon olive oil (for frying)
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Salt to taste
Optional Garnish:
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Sliced tomatoes
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Fresh parsley or dill
Instructions:
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Prepare the Tuna Mixture: In a large bowl, combine the drained tuna, breadcrumbs, grated cheese, mayonnaise, mustard, onion, bell pepper (if using), garlic powder, black pepper, and salt. Stir until everything is well mixed.
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Bind the Mixture: Add the egg to the tuna mixture and stir it in to bind everything together. The mixture should be firm but moist enough to form patties. If it’s too wet, you can add a little more breadcrumbs.
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Form the Patties: Shape the tuna mixture into patties, about 1/2 to 3/4 inch thick. You should get around 4-6 patties, depending on the size.
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Cook the Patties: Heat olive oil in a large skillet over medium heat. Once hot, add the patties and cook for about 4-5 minutes on each side, or until they are golden brown and crispy.
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Serve: Once cooked, remove the patties from the skillet and place them on paper towels to drain excess oil. Serve the tuna melt patties on their own, or with a side of fresh veggies, or on a toasted bun with extra cheese and tomatoes for a complete meal.
Enjoy your delicious Tuna Melt Patties!
