Fiery Cajun Shrimp Stuffed Jalapeños sound like a delicious and spicy appetizer! Here’s a recipe for you to try:
Ingredients:
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12 large jalapeño peppers
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1 lb shrimp (peeled and deveined)
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2 tbsp olive oil
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1 tsp Cajun seasoning (adjust to taste)
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1/2 tsp garlic powder
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1/2 tsp paprika
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1/4 tsp onion powder
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1/4 tsp cayenne pepper (optional for extra heat)
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1/2 cup cream cheese (softened)
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1/2 cup shredded cheddar cheese (or a cheese of your choice)
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2 tbsp fresh cilantro (chopped)
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Salt and pepper (to taste)
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Lime wedges (for serving, optional)
Instructions:
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Preheat the Oven:
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Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
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Prepare the Jalapeños:
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Slice the jalapeños in half lengthwise and remove the seeds and membranes (wear gloves if you’re sensitive to heat). Set them aside.
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Cook the Shrimp:
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Heat the olive oil in a large skillet over medium heat.
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Add the shrimp to the skillet and season with Cajun seasoning, garlic powder, paprika, onion powder, cayenne (if using), salt, and pepper.
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Cook the shrimp for about 2-3 minutes on each side, until pink and opaque. Remove from the heat and chop them into small pieces.
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Make the Filling:
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In a medium bowl, mix the chopped shrimp with the cream cheese, shredded cheddar, and chopped cilantro. Stir until well combined.
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Stuff the Jalapeños:
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Spoon the shrimp mixture into each jalapeño half, packing it in as much as you can.
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Bake:
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Place the stuffed jalapeños on the prepared baking sheet and bake for 15-20 minutes or until the peppers are tender and the cheese is melted and bubbly.
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Serve:
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Garnish with additional cilantro if desired, and serve with lime wedges for an extra burst of flavor!
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Enjoy!
These Fiery Cajun Shrimp Stuffed Jalapeños are perfect as an appetizer or party snack. You can adjust the heat by modifying the amount of cayenne and Cajun seasoning based on your preference.
