Making cookies from brownie mix is a quick and easy way to enjoy a delicious treat with minimal effort! Here’s a simple recipe you can follow:
Ingredients:
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1 box of brownie mix (typically 18.5 oz)
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1/2 cup of vegetable oil (or melted butter)
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1 large egg
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Optional: 1/2 cup of chocolate chips, nuts, or any other add-ins you like
Instructions:
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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
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Mix the ingredients: In a large bowl, combine the brownie mix, vegetable oil (or melted butter), and the egg. Stir until the mixture is smooth and fully combined. It will be thicker than regular brownie batter, but that’s normal.
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Optional add-ins: If you want, fold in chocolate chips, nuts, or other mix-ins of your choice.
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Scoop the dough: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet. Leave some space between each cookie, as they will spread a little while baking.
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Bake for 8-10 minutes, or until the edges are set but the centers are still soft. The cookies will firm up as they cool, so be careful not to overbake them.
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Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips:
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For chewier cookies, slightly underbake them, as they will continue to cook as they cool.
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For a more fudgy texture, use less flour or oil (check the box instructions for specific adjustments).
Enjoy your easy and delicious brownie mix cookies!
