4-Ingredient Lemon Cream Cheese Dump Cake

A 4-ingredient lemon cream cheese dump cake sounds delicious and super easy to make! Here’s a simple recipe for it:

Ingredients:

• 1 box of lemon cake mix (you can use any brand you like)
• 8 oz cream cheese, softened
• 1/2 cup (1 stick) unsalted butter, melted
• 1 can of lemon pie filling (about 21 oz)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Prepare the Baking Dish: Grease a 9×13-inch baking dish with cooking spray or butter.

3. Layer the Ingredients:

   • Spread the can of lemon pie filling evenly at the bottom of the prepared baking dish.
   • In a separate bowl, cut the softened cream cheese into small chunks and drop it in dollops on top of the pie filling.

4. Add the Cake Mix: Sprinkle the dry lemon cake mix evenly over the cream cheese and pie filling. Don’t mix it—just dump it on top!

5. Add Butter: Drizzle the melted butter over the top of the cake mix. This will create a nice, golden crust as it bakes.

6. Bake: Place the baking dish in the oven and bake for 45-50 minutes, or until the top is golden brown and bubbly.

7. Cool and Serve: Let the cake cool for a bit before serving. It’s great warm, but it also holds up well as leftovers!

Enjoy your sweet, tangy, and creamy lemon dessert!