Chocolate tree bark is a delightful and simple treat that can be customized with various toppings to suit your preferences. Here’s a basic recipe for you:
Ingredients:
- 12 ounces of high-quality semi-sweet or dark chocolate, chopped
- Toppings of your choice (e.g., nuts, dried fruits, coconut flakes, sea salt, etc.)
Instructions:
- Line a baking sheet with parchment paper.
- Melt the chopped chocolate using a double boiler or in the microwave, stirring frequently to ensure it melts evenly.
- Pour the melted chocolate onto the prepared baking sheet and spread it into a thin layer using a spatula.
- While the chocolate is still warm, sprinkle your preferred toppings evenly over the surface.
- Let the chocolate bark cool at room temperature until it becomes firm. You can also refrigerate it for about 30 minutes to speed up the process.
- Once the chocolate is completely set, break it into pieces of your desired size.
Feel free to experiment with different types of chocolate, such as milk or white chocolate, and a variety of toppings to create your own unique chocolate tree bark. Enjoy this simple and delicious treat as a snack or as a homemade gift for friends and family!
