German potato pancakes are called Reibekuchen or Puffer, and they are crispy, golden-brown pancakes made with grated potatoes. They’re often served with applesauce or sour cream on the side. Here’s a simple recipe to make them:
Ingredients:
- 4 large potatoes (peeled)
- 1 small onion (optional, finely chopped or grated)
- 2 large eggs
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 1/2 tsp baking powder (optional, for fluffier pancakes)
- Vegetable oil (for frying)
- Applesauce or sour cream (for serving)
Instructions:
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Prepare the Potatoes: Grate the potatoes using a coarse grater. To remove excess moisture, place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible.
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Mix Ingredients: In a large bowl, combine the grated potatoes, finely chopped onion (if using), eggs, flour, salt, and pepper. You can also add a pinch of baking powder for a lighter texture.
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Heat the Pan: Heat a couple of tablespoons of vegetable oil in a large skillet or frying pan over medium-high heat.
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Form the Pancakes: Scoop spoonfuls of the potato mixture and shape them into small, flat patties. Carefully place them into the hot pan.
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Fry the Pancakes: Fry the pancakes for about 3-4 minutes on each side or until they are golden and crispy. Don’t overcrowd the pan, as this could cause the pancakes to stick together.
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Drain and Serve: Once cooked, remove the pancakes from the pan and place them on a plate lined with paper towels to drain any excess oil.
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Serve: Serve the pancakes hot with applesauce or sour cream for dipping.
Enjoy your homemade German potato pancakes! They make a great snack, side dish, or even a main meal.
