Magic Lemon Pie is a delightful dessert that forms its own crust while baking. It has a tangy and sweet flavor that is sure to please. Here’s a classic recipe for you:
Ingredients:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 and 1/2 cups granulated sugar
- 4 large eggs, separated
- 1/4 cup all-purpose flour
- 1 cup milk
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- Powdered sugar for dusting
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
- In a large mixing bowl, beat together the melted butter and sugar until well combined.
- Beat in the egg yolks, one at a time, until the mixture is smooth.
- Gradually add the flour, milk, lemon juice, and lemon zest to the mixture, beating until everything is well combined.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the lemon mixture until no white streaks remain.
- Pour the mixture into the prepared pie dish.
- Bake for 35-40 minutes, or until the top is golden brown and the center is set. The pie will have a custard-like texture.
- Remove the pie from the oven and let it cool to room temperature.
- Dust the top of the pie with powdered sugar before serving.
This Magic Lemon Pie is a delightful and simple dessert that’s perfect for any occasion. Enjoy its tangy and sweet flavors!
