Chicken noodle soup is a classic and comforting dish made with chicken, vegetables, broth, and noodles. It’s a popular choice, especially during colder months or when someone is feeling under the weather, as it is often seen as a soothing and nourishing option.
Here’s a basic recipe for chicken noodle soup:
Ingredients:
- 1 pound (about 450 grams) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 tablespoon cooking oil (such as vegetable or olive oil)
- 1 onion, chopped
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 8 cups chicken broth (homemade or store-bought)
- 2 cups egg noodles or your preferred type of noodle
- 1 teaspoon dried thyme (or other herbs of your choice)
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions:
- Heat the cooking oil in a large pot over medium heat. Add the chopped onion, sliced carrots, and sliced celery. Sauté for about 5 minutes until the vegetables start to soften.
- Add the minced garlic and sauté for another 1-2 minutes until fragrant.
- Add the chicken pieces to the pot and cook until they are no longer pink on the outside.
- Pour in the chicken broth and add the dried thyme. Bring the soup to a simmer.
- Once the soup is simmering, add the noodles. Cook according to the package instructions for the noodles, usually about 6-8 minutes.
- Taste the soup and season with salt and pepper as needed.
- Once the noodles are cooked, the chicken is fully cooked through, and the vegetables are tender, the soup is ready.
- Ladle the chicken noodle soup into bowls and garnish with chopped fresh parsley if desired.
- Serve the soup hot and enjoy!
Feel free to customize the recipe by adding other vegetables, herbs, or spices to suit your taste. Chicken noodle soup is versatile and can be adjusted to your preferences.
