Here’s a simple recipe for making toffee candy, which you can wrap in colorful wrappers once it’s done!
Toffee Candy Recipe
Ingredients:
- 1 cup unsalted butter (2 sticks)
- 1 cup granulated sugar
- 1/4 cup light corn syrup
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional, like almonds or pecans)
- Chocolate chips (optional, for dipping)
Instructions:
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Prepare Your Workspace:
- Line a baking sheet with parchment paper or a silicone baking mat.
- If you’re using chopped nuts, prepare them and set aside.
- Have wrappers ready if you plan to wrap the candy after it cools.
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Cook the Toffee:
- In a heavy-bottomed saucepan, melt the butter over medium heat.
- Add the sugar, corn syrup, and salt, stirring constantly until the sugar dissolves.
- Increase the heat to medium-high and bring the mixture to a boil. Let it cook without stirring for about 10-12 minutes or until the candy reaches 300°F (150°C) on a candy thermometer (this is the hard crack stage).
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Add Vanilla and Nuts:
- Once the toffee has reached the right temperature, remove it from the heat and stir in the vanilla extract. If you’re using nuts, fold them in now.
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Pour and Cool:
- Carefully pour the toffee mixture onto your prepared baking sheet. Spread it into an even layer.
- Allow the toffee to cool completely at room temperature.
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Optional Chocolate Coating:
- If you want to coat the toffee in chocolate, melt some chocolate chips (about 1/2 cup) in the microwave or using a double boiler. Once the toffee has cooled, spread a layer of melted chocolate on top. Let the chocolate set by letting the toffee cool completely again.
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Break Into Pieces:
- Once cooled and hardened, break the toffee into irregular pieces by gently tapping it with a knife or mallet.
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Wrap the Toffee:
- Wrap each piece in colorful candy wrappers and twist the ends to seal.
Enjoy your homemade toffee! If you’d like help with specific wrapping suggestions or have any other questions, feel free to ask!
