It sounds like you’re describing a savory dish featuring eggplant, potatoes, and beef rolled together—perhaps a stuffed or rolled recipe! Here’s a simple idea for making an Eggplant, Potato, and Beef Roll:
Ingredients:
1 large eggplant, thinly sliced lengthwise
2 medium potatoes, peeled and thinly sliced
1 lb (450g) ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp dried oregano (or your favorite herb)
1 tsp paprika
Salt and pepper, to taste
Olive oil, for frying
Tomato sauce or marinara sauce (optional)
Grated cheese (optional, like mozzarella or Parmesan)
Instructions:
Prepare the Vegetables:
Preheat your oven to 375°F (190°C).
Slice the eggplant lengthwise into thin strips, about ¼ inch thick. Sprinkle a bit of salt on the slices and set them aside to release any bitterness, about 15 minutes, then pat dry with paper towels.
Slice the potatoes thinly, about 1/8 inch thick, and boil them in salted water for about 5 minutes, just to slightly soften. Drain and set aside.
Cook the Beef Filling:
Heat some olive oil in a pan over medium heat, and sauté the onion and garlic until softened and aromatic, about 5 minutes.
Add the ground beef to the pan, breaking it up as it cooks. Season with salt, pepper, oregano, and paprika. Cook until the beef is browned and fully cooked through. Set aside.
Assemble the Rolls:
On each slice of eggplant, place a slice of potato, followed by a spoonful of the cooked beef mixture. You can also sprinkle a little cheese in between, if you like.
Carefully roll up the eggplant slice with the filling inside, securing it with a toothpick if necessary.
Cook the Rolls:
Heat a little olive oil in a large skillet over medium heat. Carefully place the eggplant rolls in the skillet, seam side down, and fry them for about 2-3 minutes per side until golden brown.
Alternatively, for a lighter version, you can bake the rolls in the oven. Just place them on a baking sheet and brush with olive oil. Bake for 20-25 minutes until the eggplant is tender.
Optional: Tomato Sauce
If you like, you can pour some tomato sauce or marinara over the rolls before serving or bake them in the sauce for extra flavor.
Serve and Enjoy!
Garnish with fresh herbs or cheese if desired. Serve hot as a main dish with a side of salad or rice.
Would you like a different variation or any adjustments to the recipe?
