Savory puff pastry with minced meat and cheese is a delicious and versatile dish that can be served as an appetizer, snack, or even a main meal. Here’s a simple recipe for you to try:
Ingredients:
- 1 sheet of puff pastry (store-bought or homemade)
- 1/2 lb (225g) minced beef (or lamb, chicken, or turkey)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup grated cheese (cheddar, mozzarella, or a mix of both)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 tablespoon tomato paste (optional, for added richness)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions:
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Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Prepare the filling:
- Heat olive oil in a skillet over medium heat. Add the chopped onion and garlic, and sauté until softened, about 2-3 minutes.
- Add the minced meat to the pan and cook until browned, breaking it apart with a spoon as it cooks.
- Stir in the tomato paste (if using), oregano, paprika, salt, and pepper. Cook for another 2 minutes until everything is well combined. Remove from heat and set aside to cool slightly.
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Prepare the puff pastry:
- Roll out the puff pastry sheet on a lightly floured surface. Cut it into squares or rectangles (depending on the size you want for your pastries).
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Assemble the puff pastries:
- Place a spoonful of the meat mixture in the center of each pastry square, then sprinkle with grated cheese on top of the meat.
- Fold the pastry over to form a pocket, a triangle, or a rectangle, depending on your preference.
- Press the edges together to seal. Use a fork to crimp the edges and make sure they stay sealed.
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Egg wash:
- Beat the egg in a small bowl and brush it over the top of each pastry to give it a golden finish when baking.
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Bake:
- Place the pastries on the prepared baking sheet and bake for 20-25 minutes, or until the puff pastry is golden and crispy.
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Serve:
- Let the savory puff pastries cool for a few minutes before serving. They’re great on their own or with a side of dipping sauce like sour cream or a tomato-based dip.
Enjoy your savory puff pastries filled with minced meat and cheese!
