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Tropical Hawaiian Cheesecake Salad Delight

Posted on February 6, 2025

It sounds like you’re craving something delicious and tropical! A Tropical Hawaiian Cheesecake Salad Delight could be a sweet, refreshing dessert or side dish with a creamy texture and vibrant tropical flavors. Here’s a recipe you can try:

Tropical Hawaiian Cheesecake Salad Delight

Ingredients:

  • 1 (8 oz) package cream cheese, softened
  • 1 (5 oz) box instant vanilla pudding mix
  • 1 (20 oz) can crushed pineapple, drained (reserve the juice)
  • 1 cup mini marshmallows
  • 1 cup coconut flakes (unsweetened or sweetened, depending on your preference)
  • 1 cup heavy whipping cream (or you can substitute with cool whip)
  • ½ cup chopped pecans or macadamia nuts (optional)
  • 1 cup diced fresh fruit (like mango, kiwi, or banana, optional for extra freshness)
  • 1 tbsp fresh lime juice (optional, for extra zest)
  • Additional coconut flakes or fruit for garnish (optional)

Instructions:

  1. Prepare the base: In a large mixing bowl, beat the softened cream cheese with the instant vanilla pudding mix until smooth and well combined.
  2. Add pineapple and coconut: Gently fold in the drained crushed pineapple and coconut flakes into the cream cheese mixture. Add lime juice here if you want a tangy kick!
  3. Make the whipped cream: In a separate bowl, beat the heavy whipping cream until stiff peaks form, or if using Cool Whip, fold it in to make the mixture lighter.
  4. Combine: Carefully fold the whipped cream (or Cool Whip) into the cream cheese and pineapple mixture. Be gentle to maintain the fluffiness.
  5. Add marshmallows and nuts: Stir in mini marshmallows and chopped nuts (if using). You can also fold in fresh tropical fruits like mango and banana for an extra burst of flavor.
  6. Chill: Refrigerate the salad for at least 2 hours, or overnight if you can, to allow the flavors to blend and the texture to set.
  7. Serve and garnish: When ready to serve, top with extra coconut flakes, fresh fruit, or a few more marshmallows for a pretty presentation.

Tips:

  • Texture variations: You can add some chopped candied ginger or a sprinkle of cinnamon to give it a spicy kick.
  • Make it lighter: Substitute the cream cheese with Greek yogurt or a lighter whipped topping if you want a less rich version.

This tropical treat would make a perfect addition to a summer barbecue, a holiday meal, or as a special dessert anytime you want something sweet and fresh. Enjoy! 🌺🍍

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