Crock Pot Ranch Chicken Sandwiches

Here’s a simple and tasty recipe for Crock Pot Ranch Chicken Sandwiches! It’s super easy and perfect for a busy day.

Ingredients:

• 4 boneless, skinless chicken breasts (fresh or frozen)
• 1 packet ranch dressing mix (dry)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup chicken broth (or water)
• 1/2 cup shredded cheddar cheese (optional)
• 8 hamburger buns
• Pickles, lettuce, or other toppings (optional)

Instructions:

1. Prep the Crock Pot:
   • Place the chicken breasts at the bottom of the Crock Pot.
2. Add the Seasonings:
   • Sprinkle the ranch dressing mix evenly over the chicken.
3. Add the Soup:
   • Pour the cream of chicken soup over the chicken and ranch mix.
4. Add Broth:
   • Pour the chicken broth (or water) into the pot. This helps create a nice sauce.
5. Cook:
   • Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and easy to shred.
6. Shred the Chicken:
   • After cooking, shred the chicken using two forks and stir it into the sauce. If desired, you can add shredded cheddar cheese and stir until melted.
7. Assemble the Sandwiches:
   • Serve the shredded ranch chicken on hamburger buns. You can add your favorite toppings like pickles, lettuce, or tomato.
8. Enjoy:
   • Serve immediately and enjoy your delicious Crock Pot Ranch Chicken Sandwiches!

This is such an easy recipe, and the chicken comes out so flavorful and tender. Let me know if you give it a try!