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One-Pot Honey Garlic Chicken & Noodles

Posted on January 27, 2025July 26, 2025 by admin

That sounds delicious! A One-Pot Honey Garlic Chicken & Noodles recipe is perfect for a cozy, easy meal. Here’s a simple recipe idea for you:

Ingredients:

  • 2 chicken breasts (boneless, skinless), sliced into strips
  • 8 oz egg noodles (or pasta of your choice)
  • 3-4 cloves garlic, minced
  • 1/4 cup honey
  • 1/4 cup soy sauce (low-sodium preferred)
  • 1 tbsp olive oil (for cooking)
  • 1 tbsp butter (optional for extra flavor)
  • 1/2 cup chicken broth (or water)
  • 1 tsp cornstarch (optional, to thicken the sauce)
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Red pepper flakes (optional, for a kick)

Instructions:

  1. Cook the Chicken: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Season the chicken with salt and pepper, then add it to the pot. Cook for 5-7 minutes, until the chicken is browned and cooked through. Remove the chicken and set it aside.
  2. Prepare the Sauce: In the same pot, add the butter and minced garlic. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
  3. Add Honey and Soy Sauce: Pour in the honey and soy sauce, stirring well to combine. Add the chicken broth and bring the mixture to a simmer.
  4. Add Noodles: Once the sauce is simmering, add the noodles to the pot, ensuring they are covered by the liquid. You may need to add a little more broth or water if the noodles aren’t fully submerged. Let the noodles cook for 8-10 minutes, stirring occasionally, until they’re tender and have absorbed most of the sauce.
  5. Thicken the Sauce (optional): If you’d like a thicker sauce, mix 1 tsp of cornstarch with a little water and stir it into the sauce. Let it simmer for another minute or two until the sauce thickens.
  6. Combine Chicken and Noodles: Add the cooked chicken back into the pot, stirring to combine everything. Let it heat through.
  7. Serve: Garnish with fresh parsley and red pepper flakes (if using). Serve hot!

This one-pot dish is sweet, savory, and super satisfying. Do you like your honey garlic recipes with a little heat, or do you prefer them on the milder side?

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