Strawberry Cheesecake Dump Cake sounds delicious! Here’s a simple recipe to make it:
Ingredients:
- 1 box of vanilla or white cake mix
- 1 (8 oz) package of cream cheese, softened
- 1 (21 oz) can of strawberry pie filling (or fresh strawberries with sugar if you prefer)
- 1/2 cup of unsalted butter, melted
- 1 teaspoon vanilla extract (optional)
- 1/4 cup sugar (optional, depending on how sweet you like it)
Instructions:
- Preheat oven to 350°F (175°C).
- Prepare a 9×13 baking dish by spraying it with non-stick cooking spray.
- Spread the strawberry pie filling (or fresh strawberries) evenly in the bottom of the prepared dish.
- In a separate bowl, beat the softened cream cheese with the sugar (if using) and vanilla extract until smooth. Spoon dollops of the cream cheese mixture over the strawberry filling.
- Sprinkle the dry cake mix evenly over the cream cheese mixture. Don’t stir, just let it sit on top.
- Drizzle the melted butter evenly over the cake mix. Try to cover as much of the cake mix as possible.
- Bake in the preheated oven for about 45-50 minutes, or until the top is golden and bubbly.
- Let it cool slightly, then serve! You can top with whipped cream or extra fresh strawberries for an extra touch.
