It sounds like you’re looking for a recipe for a “Holiday Hug Casserole!” That name already has me imagining something cozy and comforting. I don’t have a specific recipe with that name, but I can definitely help you come up with a festive, heartwarming casserole for the holidays.Here’s an idea for a cozy, crowd-pleasing casserole that would fit the “Holiday Hug” theme:
Holiday Hug Casserole (Cranberry, Sweet Potato, and Marshmallow Casserole)
Ingredients:
- 2 large sweet potatoes (peeled and diced)
- 1 can (15 oz) whole cranberry sauce
- 1 cup mini marshmallows
- 1/2 cup brown sugar
- 1/2 cup chopped pecans or walnuts (optional)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 tbsp butter (for greasing the dish)
Instructions:
- Prep the Sweet Potatoes:
- Boil the sweet potatoes in salted water for about 10-15 minutes until tender. Drain and mash them.
- Combine the Filling:
- In a large bowl, mix the mashed sweet potatoes, cranberry sauce, brown sugar, cinnamon, nutmeg, and salt.
- Assemble the Casserole:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish (about 9×13 inches) with butter. Pour the sweet potato mixture into the dish.
- Add Toppings:
- Top the casserole with a layer of mini marshmallows and chopped nuts if you’re using them.
- Bake:
- Bake for 20-25 minutes or until the marshmallows are golden brown and slightly crispy.
- Serve:
- Let the casserole cool for a few minutes before serving. It’s a sweet and savory side that pairs well with holiday main dishes like turkey or ham.
This casserole combines sweet potatoes with cranberries and marshmallows for a comforting, festive dish that feels like a big warm hug—perfect for the holidays! Would this fit what you had in mind? Or would you like to try a different flavor combination?
