Making cheese potato bread in a frying pan sounds delicious! Here’s a simple recipe to get you started:
Ingredients:
- 2 medium potatoes (peeled, boiled, and mashed)
- 1 cup of all-purpose flour
- 1/2 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1/4 cup milk (or water)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper (optional)
- 1/2 teaspoon baking powder
- 1-2 tablespoons butter (for frying)
Instructions:
- Prepare the Potatoes: Boil the potatoes until soft, then mash them well. Let them cool a bit.
- Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, salt, and pepper.
- Combine with Mashed Potatoes: Add the mashed potatoes to the dry ingredients. Mix until well combined. You should get a dough-like consistency.
- Add Cheese: Fold in the shredded cheese, and add milk or water as needed to form a smooth dough.
- Form the Bread: Divide the dough into small balls (about 3-4 depending on how large you want your bread). Flatten each ball into a patty shape.
- Cook in the Frying Pan: Heat a bit of butter in a frying pan over medium heat. Place the patties in the pan and cook for about 3-4 minutes on each side, until golden brown and crispy on the outside.
- Serve: Once they’re crispy and cooked through, serve them warm. You can dip them in ketchup, sour cream, or enjoy them plain.
This recipe is super flexible, so you can add herbs or spices to suit your taste. Enjoy!
