Savory stuffed breakfast pancakes in the Chinese style sound delicious! These could resemble a version of jianbing or cong you bing, which are Chinese-style savory pancakes often stuffed with different fillings like eggs, vegetables, meats, and sauces.
Here’s a recipe idea for savory stuffed breakfast pancakes inspired by Chinese flavors:
Ingredients:
For the pancakes:
- 1 cup all-purpose flour
- 1/2 cup water (adjust to consistency)
- 1/4 tsp salt
- 1 egg (optional, for richness)
- 1 tbsp sesame oil (for flavor)
- 1-2 tbsp chopped green onions (scallions)
For the filling:
- 1/2 cup cooked pork, chicken, or beef (shredded or ground)
- 1/2 cup sautéed mushrooms (optional)
- 1/4 cup finely chopped cabbage or bok choy
- 1-2 tbsp hoisin sauce or oyster sauce
- 1 tsp soy sauce
- 1 tsp Chinese five-spice powder (optional)
For serving:
- Soy sauce, hoisin sauce, or chili paste
- Fresh cilantro or green onions for garnish
Directions:
- Prepare the pancake batter:
- In a mixing bowl, combine the flour, salt, and water to form a smooth batter. If you want an extra fluffy pancake, beat in an egg. Add sesame oil and chopped green onions for extra flavor.
- Cook the pancakes:
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with a little oil. Pour a thin layer of batter into the skillet and spread it out evenly.
- Cook for about 2-3 minutes per side or until lightly golden and cooked through. Repeat until all the batter is used.
- Prepare the filling:
- In a separate pan, sauté your choice of protein (pork, chicken, beef) with the vegetables. Add soy sauce, hoisin, or oyster sauce, and any additional seasonings like five-spice powder for depth of flavor.
- Make sure everything is cooked through and well combined.
- Assemble the pancakes:
- Once the pancakes are cooked, place a generous portion of the filling in the center of each pancake and fold or roll it up.
- Serve:
- Drizzle with soy sauce, hoisin sauce, or your favorite spicy sauce. Garnish with fresh cilantro or extra green onions.
