Here’s a delicious recipe for Triple Decker Brownies that combines layers of different chocolate textures for a rich, decadent treat:
Ingredients:
For the Bottom Layer (Fudgy Brownie):
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/4 tsp baking powder
For the Middle Layer (Cheesecake Layer):
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp all-purpose flour
For the Top Layer (Chocolate Ganache):
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal later.
2. Prepare the Bottom Brownie Layer:
- In a medium bowl, combine melted butter and sugar. Stir in the eggs and vanilla extract.
- Sift together the flour, cocoa powder, salt, and baking powder. Add this to the wet ingredients, mixing until smooth.
- Pour the brownie batter into the prepared pan, spreading it out evenly. Set aside while you prepare the cheesecake layer.
3. Make the Cheesecake Layer:
- In a separate bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add the egg, vanilla extract, and flour, and beat until fully combined and smooth.
- Spoon the cheesecake batter over the brownie batter, spreading it evenly. The cheesecake layer will float on top of the brownie layer.
4. Bake the Brownies:
- Bake in the preheated oven for 30-35 minutes. A toothpick should come out with only a few moist crumbs when inserted into the center (it may not come out completely clean due to the cheesecake layer).
- Let the brownies cool completely in the pan on a wire rack before moving to the next step.
5. Prepare the Ganache:
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Remove from heat and add the chocolate chips. Stir until smooth and glossy.
- Pour the ganache over the cooled brownies, spreading it out evenly.
6. Chill and Serve:
- Refrigerate the brownies for at least 2 hours to allow the ganache to set and the flavors to meld.
- Once chilled, cut into squares and enjoy your rich, triple-layered brownies!
These Triple Decker Brownies are the perfect combination of fudgy, creamy, and chocolatey layers. Let me know how they turn out if you give them a try!
