Here’s a delicious recipe for Cheesy Mushroom and Garlic Toasts:
Ingredients:
- 4 slices of your favorite bread (such as sourdough, baguette, or whole grain)
- 1 tablespoon olive oil (for brushing the bread)
- 200g (7 oz) mushrooms, sliced
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/4 teaspoon dried thyme (optional)
- Salt and pepper, to taste
- 1/2 cup shredded cheese (cheddar, mozzarella, or a mix)
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Prepare the Toasts:
- Preheat your oven to 375°F (190°C).
- Lightly brush both sides of the bread slices with olive oil and place them on a baking sheet.
- Toast the bread in the oven for about 5-7 minutes or until golden and crispy. Remove from the oven.
- Cook the Mushrooms:
- While the bread is toasting, heat the butter in a large skillet over medium heat.
- Add the sliced mushrooms and cook for about 5-7 minutes, until they’re softened and browned.
- Add the minced garlic and thyme (if using) and cook for another 1-2 minutes, until fragrant. Season with salt and pepper to taste.
- Assemble the Toasts:
- Once the bread is toasted, evenly distribute the mushroom and garlic mixture over each slice.
- Sprinkle the shredded cheese on top of each toast.
- Melt the Cheese:
- Return the toasts to the oven for another 3-5 minutes, or until the cheese is melted and bubbly.
- Serve:
- Remove from the oven and garnish with freshly chopped parsley, if desired.
- Serve warm and enjoy your cheesy mushroom and garlic toasts!
These toasts make for a great snack, appetizer, or even a light meal.
