New York cheesecake is a rich and creamy dessert with a dense and smooth texture, often made with a graham cracker crust. It’s known for its tangy flavor, which comes from cream cheese as the main ingredient. Here’s a simple recipe to make a classic New York cheesecake:
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 4 large eggs
- 2/3 cup heavy cream
- 2 tablespoons all-purpose flour
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
- Make the Crust:
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter.
- Press the mixture evenly into the bottom of the prepared pan.
- Bake for 10 minutes, then set aside to cool while you prepare the filling.
- Prepare the Filling:
- In a large bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.
- Add the sugar and vanilla extract, and beat until well combined.
- Add the sour cream and mix until incorporated.
- Gradually add the eggs one at a time, mixing after each addition. Make sure to scrape down the sides of the bowl.
- Mix in the heavy cream and flour until smooth and well combined.
- Bake the Cheesecake:
- Pour the cheesecake batter into the cooled crust, spreading it evenly.
- Bake for 45-50 minutes or until the edges are set but the center still slightly jiggles when you tap the pan.
- Turn off the oven, leave the cheesecake inside for 1 hour with the oven door slightly ajar.
- Cool and Chill:
- Remove the cheesecake from the oven and let it cool to room temperature.
- Refrigerate for at least 4 hours or overnight to set fully.
- Serve:
- Once chilled, carefully remove the cheesecake from the springform pan.
- Top with fresh berries, fruit compote, or a drizzle of caramel sauce if desired.
Enjoy your homemade New York cheesecake!
