It sounds like you’re starting to describe a recipe! Garlic Butter Sausage Bites with Creamy something… If you’re thinking about a recipe, I can help fill in the gaps. Perhaps you’re making a garlic butter sausage appetizer with a creamy dipping sauce? Here’s a suggestion for the recipe:
Garlic Butter Sausage Bites with Creamy Dipping Sauce
Ingredients:
- 1 lb sausage (your choice: chicken, pork, or turkey)
- 4 tbsp butter (unsalted)
- 4 cloves garlic (minced)
- 1 tsp dried thyme (or herbs of your choice)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
For the Creamy Dipping Sauce:
- 1/2 cup mayonnaise
- 2 tbsp sour cream
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- Salt and pepper to taste
- A pinch of cayenne pepper (optional for a little heat)
Instructions:
- Prepare the Sausages:
- Cut the sausage into bite-sized pieces.
- In a large skillet, heat the butter over medium heat. Once melted, add the garlic and sauté until fragrant, about 1 minute.
- Add the sausage pieces to the skillet, seasoning with salt, pepper, and thyme. Cook the sausage pieces, stirring occasionally, until they’re browned and cooked through (about 7-10 minutes).
- Make the Creamy Dipping Sauce:
- In a small bowl, combine mayonnaise, sour cream, Dijon mustard, lemon juice, salt, pepper, and cayenne (if using). Stir well until smooth.
- Serve:
- Once the sausage bites are done, transfer them to a serving platter.
- Garnish with fresh parsley (optional), and serve with the creamy dipping sauce on the side.
