Garlic Butter Steak with Creamy Mashed Potatoes is a delicious, comforting dish that combines rich, savory flavors with a creamy texture. Here’s how you can make it:
Garlic Butter Steak
Ingredients:
- 2 steaks (ribeye, sirloin, or your choice)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp butter
- 1-2 sprigs fresh thyme or rosemary (optional)
- Salt and pepper, to taste
- Fresh parsley (for garnish)
Instructions:
- Prepare the steak:
- Take the steaks out of the fridge about 30 minutes before cooking to bring them to room temperature. Pat them dry with paper towels to help get a nice sear.
- Season both sides generously with salt and pepper.
- Cook the steak:
- Heat a heavy skillet (preferably cast iron) over medium-high heat. Add olive oil and let it heat up until it starts to shimmer.
- Add the steaks to the pan and sear for 3-4 minutes on each side, or until they reach your desired level of doneness (use a meat thermometer for accuracy: 130°F for medium-rare, 140°F for medium, etc.).
- Add the minced garlic, butter, and herbs to the pan. Once the butter melts, spoon the melted garlic butter over the steaks repeatedly for another 2 minutes, allowing the flavors to infuse.
- Remove the steaks from the pan and let them rest for about 5-10 minutes before serving.
Creamy Mashed Potatoes
Ingredients:
- 4-5 medium potatoes (Yukon Gold or Russet)
- 1/2 cup unsalted butter
- 1/2 cup heavy cream (or milk)
- Salt and pepper, to taste
- 2-3 cloves garlic, minced (optional for extra flavor)
- Fresh chives or parsley (for garnish)
Instructions:
- Prepare the potatoes:
- Peel and chop the potatoes into even chunks. Place them in a large pot and cover with cold water. Add a pinch of salt.
- Bring to a boil and cook for 15-20 minutes or until the potatoes are fork-tender.
- Make the mashed potatoes:
- Drain the potatoes and return them to the pot. Use a potato masher or hand mixer to mash the potatoes until smooth.
- In a separate small saucepan, melt the butter over medium heat. Add the heavy cream (or milk) and minced garlic (if using), and warm until the mixture is hot.
- Pour the cream and butter mixture into the mashed potatoes and stir until smooth and creamy. Season with salt and pepper to taste.
- Serve:
- Plate the mashed potatoes and top with the garlic butter steak. Garnish with fresh parsley or chives for a fresh, vibrant touch.
Enjoy your rich and indulgent Garlic Butter Steak with Creamy Mashed Potatoes!
