“Lunchroom Ladies Brownies” is a nostalgic recipe that many people associate with their school days. These brownies are known for their soft, cake-like texture and rich, chocolaty flavor. If you’re looking for a recipe to recreate these delicious treats, here’s a basic version that captures their essence:
Lunchroom Ladies Brownies Recipe
Ingredients:
- 1 cup butter (softened)
- 1 1/2 cups sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1 1/4 cups all-purpose flour
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/2 cup milk
- Optional: Powdered sugar for dusting
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Cream together the butter and sugar in a large bowl using a hand mixer or stand mixer, until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the cocoa powder, flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Slowly pour in the milk and mix until smooth.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the brownies cool in the pan on a wire rack. If desired, sprinkle with powdered sugar before serving.
These brownies have a rich, slightly fudgy texture and are sure to bring back memories of school cafeteria lunches. Enjoy!
