Making homemade honey mustard is easy and only takes a few ingredients. Here’s a simple recipe for you to try:
Ingredients:
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 1 tablespoon mayonnaise (optional, for a creamier texture)
- 1 tablespoon apple cider vinegar (optional, for extra tang)
- Salt and pepper to taste
Instructions:
- Combine Ingredients: In a small bowl, mix together the Dijon mustard and honey. If you want a creamier consistency, add the mayonnaise. For an extra tang, add the apple cider vinegar.
- Season: Taste your mixture and add salt and pepper to your liking. Adjust the honey or mustard ratio if you prefer it sweeter or tangier.
- Mix Well: Stir everything together until smooth and fully combined.
- Serve: Your homemade honey mustard is ready to be served! Use it as a dipping sauce for chicken tenders, nuggets, or as a spread on sandwiches and wraps.
