Garlic Parmesan Bacon Cheeseburger Bombs sound delicious! Here’s a simple recipe for them:
Ingredients:
- 1 lb ground beef
- 1/2 cup cooked bacon, chopped
- 1 cup shredded cheddar cheese
- 1 package (8-count) refrigerated biscuit dough
- 2 tbsp garlic butter (melted)
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Optional: Chopped parsley for garnish
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
- Prepare the meat mixture:
- In a bowl, mix the ground beef with salt, pepper, garlic powder, and onion powder.
- Add in the chopped bacon and shredded cheddar cheese. Combine everything thoroughly.
- Prepare the biscuit dough:
- Separate the biscuit dough into individual biscuits.
- Flatten each biscuit dough ball into a small circle using your hands or a rolling pin.
- Assemble the bombs:
- Place a spoonful of the beef, bacon, and cheese mixture in the center of each flattened biscuit.
- Carefully fold the edges of the dough around the filling and pinch to seal it into a ball.
- Coat with garlic Parmesan:
- Dip each assembled bomb into the melted garlic butter, ensuring it’s fully coated.
- Then roll each bomb in a mixture of Parmesan cheese and garlic powder.
- Bake:
- Arrange the bombs on the prepared baking sheet and bake for about 12-15 minutes, or until the biscuits are golden brown and cooked through.
- Serve:
- Remove from the oven and let them cool for a few minutes. Optionally, garnish with chopped parsley.
Tips:
- You can use ground turkey or chicken for a leaner option.
- Serve with a side of ranch dressing or ketchup for dipping.
Enjoy your tasty Garlic Parmesan Bacon Cheeseburger Bombs! They’re perfect for parties, game day, or a fun family meal!
