Slow Cooker Chicken Philly Sandwiches are an easy and delicious way to enjoy a Philly-style sandwich with minimal effort. Here’s a simple recipe to make them:
Ingredients:
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 1 large onion, thinly sliced
- 1 bell pepper, thinly sliced (green, red, or a mix)
- 2 cloves garlic, minced
- 1 packet (or 1 tablespoon) of ranch seasoning mix (optional for flavor)
- 1 cup chicken broth or water
- Salt and pepper to taste
- 6-8 sandwich rolls (hoagie rolls or sub buns)
- 8 oz provolone cheese slices (or your preferred cheese)
Instructions:
- Prepare the chicken:
- Place the chicken breasts (or thighs) at the bottom of the slow cooker.
- Season with salt, pepper, and ranch seasoning (optional).
- Add the vegetables:
- Layer the sliced onions, bell peppers, and minced garlic over the chicken.
- Add the liquid:
- Pour the chicken broth or water over the ingredients in the slow cooker.
- Cook:
- Cover the slow cooker and cook on low for 6-7 hours, or high for 3-4 hours, until the chicken is fully cooked and shreds easily with a fork.
- Shred the chicken:
- Once the chicken is done, remove it from the slow cooker and shred it using two forks.
- Return the shredded chicken to the slow cooker and stir to combine with the onions, peppers, and broth mixture.
- Assemble the sandwiches:
- Toast your sandwich rolls slightly (optional) and add a generous portion of the shredded chicken and vegetable mixture onto each roll.
- Top with a slice of provolone cheese and let it melt for a minute or two before serving.
- Serve:
- Serve the sandwiches hot and enjoy!
Tips:
- For added flavor, you can also use Italian seasoning or some crushed red pepper flakes for a little heat.
- You can also use a mix of cheeses like mozzarella or cheddar if you prefer.
- Serve with a side of chips, fries, or a salad for a complete meal.
Enjoy your easy and tasty Slow Cooker Chicken Philly Sandwiches!
