That sounds like a delicious dish! Here’s a simple recipe for Creamy Garlic Parmesan Tortellini with Chicken & Broccoli:
Ingredients:
- 2 cups cooked chicken breast, cubed or shredded
- 1 package of cheese tortellini (about 9-10 oz)
- 2 cups broccoli florets (fresh or frozen)
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tbsp olive oil (optional, for cooking chicken)
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Cook the Tortellini: In a large pot, bring salted water to a boil. Add the tortellini and cook according to package directions (usually 2-3 minutes). Drain and set aside.
- Cook the Broccoli: While the tortellini is cooking, steam or blanch the broccoli florets in a separate pot until tender but still bright green, about 2-3 minutes. Drain and set aside.
- Cook the Chicken (if not pre-cooked): In a large skillet, heat olive oil over medium heat. Add the cubed or shredded chicken and cook until heated through (if pre-cooked, this step can be skipped).
- Make the Creamy Sauce: In the same skillet, melt butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and bring to a simmer, allowing it to reduce by half, about 3-4 minutes.
- Add the Cream and Parmesan: Lower the heat and stir in the heavy cream and grated Parmesan cheese. Stir constantly until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
- Combine Everything: Add the cooked tortellini, chicken, and broccoli to the skillet. Toss gently to coat everything in the creamy sauce.
- Serve: Garnish with fresh parsley and extra Parmesan, if desired. Serve immediately.
Enjoy your creamy, comforting meal! Let me know if you’d like any modifications or have specific dietary preferences.
