Smoky Cheesy Jalapeño Chicken Rolls
These Smoky Cheesy Jalapeño Chicken Rolls are a delicious combination of tender chicken, creamy cheese, and spicy jalapeños, all wrapped up and baked to perfection. Here’s a recipe to make them:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup cream cheese (softened)
- 1 cup shredded cheddar cheese
- 2 jalapeños (seeded and finely chopped, or to taste)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil (for searing)
- 1/2 cup breadcrumbs (for coating)
- 1/4 cup grated Parmesan cheese
- Fresh cilantro or parsley (for garnish, optional)
Instructions:
- Preheat oven to 375°F (190°C).
- Prepare the Chicken:
- Place the chicken breasts between two sheets of plastic wrap or parchment paper. Pound them to an even thickness, about 1/2 inch thick, using a meat mallet or rolling pin.
- Season the chicken with salt, pepper, and smoked paprika on both sides.
- Make the Filling:
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped jalapeños, garlic powder, smoked paprika, and a pinch of salt and pepper.
- Mix everything together until smooth and well incorporated.
- Assemble the Rolls:
- Place a generous amount of the cheesy jalapeño mixture in the center of each chicken breast.
- Roll up each chicken breast tightly, securing the ends with toothpicks if needed.
- Coat the Chicken Rolls:
- In a shallow dish, combine the breadcrumbs and grated Parmesan cheese.
- Roll each chicken roll in the breadcrumb mixture, pressing gently to coat evenly.
- Sear the Chicken:
- Heat the olive oil in a large oven-safe skillet over medium-high heat.
- Once the skillet is hot, sear the chicken rolls for about 2-3 minutes on each side, until golden brown.
- Bake the Chicken:
- Transfer the skillet to the preheated oven and bake the chicken for about 20-25 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F or 74°C) and the cheese is melted.
- Serve:
- Remove the toothpicks from the chicken rolls.
- Garnish with fresh cilantro or parsley, if desired.
- Serve with a side of rice, roasted vegetables, or a fresh salad.
