It sounds like you’re referring to a festive snack idea: Christmas Munch Popcorn! This is a fun and delicious treat to enjoy during the holidays, often made with popcorn and a mix of sweet, savory, and festive ingredients.Here’s a simple recipe you can follow to make your own Christmas Munch Popcorn:
Ingredients:
- 10 cups of popped popcorn (about 1/2 cup unpopped kernels)
- 1 cup white chocolate chips (or candy melts for more color)
- 1/2 cup red and green M&Ms or candy-coated chocolates
- 1/2 cup pretzels (mini pretzels work best)
- 1/2 cup Christmas-colored sprinkles
- 1/4 cup crushed peppermint (optional)
- A pinch of sea salt (optional)
Directions:
- Pop the Popcorn: Start by popping your popcorn. You can either use a popcorn machine or stovetop/popped microwave popcorn. Once popped, place the popcorn into a large mixing bowl, making sure it’s free of any unpopped kernels.
- Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate chips or candy melts in 20-30 second intervals, stirring between each, until smooth.
- Coat the Popcorn: Pour the melted white chocolate over the popcorn, gently tossing to coat evenly.
- Add Festive Mix-ins: Sprinkle in the M&Ms, pretzels, and crushed peppermint (if using), mixing gently to combine everything. Add a pinch of sea salt if you like a sweet-salty contrast.
- Decorate: Sprinkle the festive Christmas-colored sprinkles over the coated popcorn for a fun, colorful touch.
- Cool and Set: Spread the popcorn mixture onto a baking sheet lined with parchment paper and allow it to cool. This will let the chocolate harden and the popcorn will stay crispy.
- Serve: Once set, break the popcorn into pieces and enjoy! You can store it in an airtight container for up to a week.
This Christmas Munch Popcorn is not only delicious but also adds a touch of festive cheer to your holiday gatherings. You can also personalize it with your favorite candies, nuts, or holiday treats!
