A Grilled Bone-In Steak with Loaded Sides makes for a rich, indulgent meal that pairs the savory goodness of perfectly grilled steak with flavorful, hearty sides. Here’s a breakdown of what you’d typically find in this delicious combo:
Grilled Bone-In Steak:
- Cut: Bone-in cuts like ribeye, T-bone, or porterhouse are commonly chosen for their marbling, tenderness, and flavor. The bone helps to enhance the taste during grilling, while the marbled fat ensures a juicy steak.
- Seasoning: The steak is seasoned simply with salt, pepper, and sometimes garlic powder or a mix of herbs like rosemary and thyme. Some people also add olive oil for moisture.
- Grilling: The steak is cooked on a hot grill, usually seared on both sides to get that nice char, then finished to the desired doneness (rare, medium-rare, medium, etc.).
Loaded Sides:
- Loaded Baked Potato:
- A classic side with a baked potato that’s split open and topped with a variety of fillings such as sour cream, cheddar cheese, crispy bacon bits, chives, and sometimes a drizzle of butter or cheese sauce.
- Creamed Spinach:
- A rich, creamy side made with spinach, cream, and cheese (often Parmesan or cream cheese), offering a savory contrast to the richness of the steak.
- Grilled Asparagus:
- Lightly seasoned with olive oil, salt, and pepper, grilled asparagus spears provide a fresh, slightly charred veggie to balance out the richness of the steak and potatoes.
- Mac and Cheese:
- This indulgent side can be a creamy, cheesy delight, often with a crispy breadcrumb topping or baked for extra flavor.
- Garlic Bread:
- A crispy, buttery, and garlicky bread that pairs wonderfully with steak, perfect for mopping up any leftover juices from the steak and sides.
Putting It All Together:
To enjoy this meal:
- Grill the bone-in steak to your preferred level of doneness.
- Prepare the sides: bake the potatoes, grill the asparagus, and whip up the creamed spinach or mac and cheese.
- Plate the steak with a generous serving of each loaded side, finishing with a sprinkle of herbs on the steak for garnish.
This combination delivers a perfect balance of richness, flavor, and textures—ideal for a special dinner or celebration!
