Here’s a delicious recipe for Mexican White Trash Casserole, a quick and comforting dish that combines creamy, cheesy, and savory elements with a Tex-Mex flair!
Ingredients:
- 1 lb ground beef (or ground turkey for a leaner option)
- 1 onion, diced
- 1 can (10 oz) cream of chicken soup
- 1 can (10 oz) Rotel tomatoes with green chilies (or your favorite diced tomatoes with chilies)
- 1 can (15 oz) white beans (like great northern beans or cannellini beans), drained and rinsed
- 1 cup sour cream
- 1 ½ cups shredded cheddar cheese (or Mexican blend cheese)
- 1 bag (10 oz) tortilla chips, slightly crushed
- 1 tsp garlic powder
- 1 tsp chili powder
- Salt and pepper to taste
- Chopped green onions or cilantro (optional for garnish)
Directions:
- Preheat oven to 375°F (190°C).
- Cook the ground beef: In a large skillet, brown the ground beef over medium heat. Once cooked, drain any excess fat and add the diced onion. Cook for 3-4 minutes until the onion softens.
- Mix in the seasonings: Add the garlic powder, chili powder, salt, and pepper to the beef and onion mixture. Stir to combine.
- Add the creamy ingredients: Stir in the cream of chicken soup, Rotel tomatoes, and sour cream. Let it simmer for 5-7 minutes to blend the flavors.
- Add beans: Add the white beans to the skillet, mixing them in gently.
- Assemble the casserole: In a greased 9×13-inch casserole dish, layer half of the crushed tortilla chips on the bottom. Spread the beef and creamy mixture evenly over the chips. Top with 1 cup of shredded cheese.
- Top with more chips and cheese: Add the remaining crushed tortilla chips on top and sprinkle the remaining cheese over the chips.
- Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
- Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped green onions or cilantro if desired. Serve hot!
Tips:
- Make it spicy: Add some sliced jalapeños or a few dashes of hot sauce to the mixture for extra heat.
- Substitute protein: You can use chicken or even a vegetarian protein, like black beans, for a meat-free version.
- Add toppings: Serve with a side of salsa, guacamole, or sour cream for extra flavor.
This casserole is filling, cheesy, and easy to make, perfect for a weeknight dinner or a potluck!
