BBQ Bacon-Wrapped Mozzarella Sticks are a mouthwatering appetizer that combines crispy, savory bacon, gooey mozzarella, and tangy BBQ sauce. Here’s a simple recipe to make them at home:
Ingredients:
- 10 mozzarella sticks (string cheese)
- 10 slices of bacon
- 1/2 cup BBQ sauce (your favorite brand)
- Toothpicks (optional, to secure the bacon)
- Salt and pepper to taste
Instructions:
- Preheat the Oven: Set your oven to 400°F (200°C) to prepare for baking.
- Wrap the Mozzarella Sticks:
- Take each mozzarella stick and wrap it tightly with one slice of bacon. Ensure the bacon overlaps slightly to secure it around the cheese. If necessary, use a toothpick to hold the bacon in place.
- Cook the Bacon (optional step for extra crispiness):
- For an extra crispy texture, you can briefly cook the bacon slices in a skillet over medium heat until partially cooked but still flexible. This helps ensure the bacon crisps up nicely when baked.
- Place on a Baking Sheet:
- Line a baking sheet with parchment paper or lightly grease it. Place the wrapped mozzarella sticks on the sheet, ensuring that the seam of the bacon is facing down so it doesn’t unravel during baking.
- Bake:
- Bake the bacon-wrapped mozzarella sticks for 12-15 minutes or until the bacon is crispy and the cheese inside has melted. Keep an eye on them to avoid burning the bacon.
- Add BBQ Sauce:
- Once out of the oven, drizzle BBQ sauce over the mozzarella sticks or serve the sauce on the side for dipping.
- Serve:
- Serve warm, and enjoy the gooey, crispy goodness of these BBQ Bacon-Wrapped Mozzarella Sticks!
Tips:
- For a smoky flavor, you can use a smoked BBQ sauce.
- If you prefer grilling, you can cook these on a grill using a medium heat setting.
